Grilled Jicama, Radishes, Scallions, and Chicken with Asian-Style "Chimichurri

Grilled Jicama, Radishes, Scallions, and Chicken with Asian-Style "Chimichurri is a gluten free and dairy free main course. One serving contains 237 calories, 19g of protein, and 11g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your The Fourth Of July event. If you have sugar, jicama, cilantro leaves, and a few other ingredients on hand, you can make it. To use up the grapeseed oil you could follow this main course with the Strawberry Crumble as a dessert.

Instructions

Preheat grill to high heat using both burners. After preheating, turn the left burner to medium heat (leave right burner on high heat).

Equipment you will use

Grill

Combine first 7 ingredients in a mini food processor; process until finely chopped. With processor on, gradually add water, 1 tablespoon at a time; process until smooth.

Ingredients you will need

Water

Equipment you will use

Food Processor

Combine jicama, radishes, onions, and oil, tossing to coat. Arrange jicama and radishes on right side of grill rack (over high heat) and onions on the left side of grill rack (over medium heat); grill 4 minutes on each side or until tender and well marked.

Ingredients you will need

Radish

Jicama

Onion

Cooking Oil

Equipment you will use

Grill

Remove from grill; cut radishes in half.

Ingredients you will need

Radish

Equipment you will use

Grill

Sprinkle vegetables with 1/4 teaspoon salt. Keep warm.

Ingredients you will need

Vegetable

Salt

Sprinkle chicken with remaining 1/4 teaspoon salt and black pepper. Arrange chicken on right side of grill rack (over high heat); grill 4 minutes on each side or until done.

Ingredients you will need

Salt And Pepper