Grilled Italian Sausages with Peperonata

Name: Grilled Italian Sausages with Peperonata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 cloves garlic, finely chopped; 4 hot dog buns, split; 2 teaspoons lemon juice; 108 grams can sliced ripe olives, drained; 1 large onion, sliced, separated into rings; 0 teaspoons pepper; 2 mediums red bell peppers, cut into 1/2-inch strips; 1 teaspoons salt; 454 grams uncooked hot or mild Italian sausage links (about; 1 Tbsp olive or vegetable oil; 2 mediums yellow bell peppers, cut into 1/2-inch strips

The recipe Grilled Italian Sausages with Peperonatan is ready in roughly 45 minutes and is definitely an outstanding dairy free and vegetarian option for lovers of Mediterranean food. This recipe makes 4 servings with 438 calories, 29g of protein, and 17g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up mild sausage links, hot dog buns, pepper, and a few other things to make it today. It works well as a pretty expensive main course for The Fourth Of July.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Place sausages on grill over medium heat. Cover grill; cook about 25 minutes, turning occasionally, until no longer pink in center.

Ingredients you will need

Sausage

Equipment you will use

Grill

Meanwhile, in large bowl, toss all peperonata ingredients except olives; place in grill basket (grill “wok”).

Ingredients you will need

Olives

Equipment you will use

Grill

Bowl

Wok

Place basket on grill with sausages; cook 5 to 8 minutes, shaking basket occasionally to turn vegetables, until bell peppers and onion are crisp-tender. Stir olives into peperonata.

Ingredients you will need

Bell Pepper