Grilled Herbed Pork Roast

Grilled Herbed Pork Roast
If you have about 1 hour and 5 minutes to spend in the kitchen, Grilled Herbed Pork Roast might be a tremendous gluten free, dairy free, paleolithic, and primal recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 181 calories, 30g of protein, and 6g of fat. This recipe serves 12. It works well as a budget friendly main course. If you have pork loin roast, onion powder, garlic powder, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July.

Instructions

1
In a small bowl, combine the seasonings; rub over pork roast.
Ingredients you will need
Pork RoastPork Roast
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BowlBowl
2
Prepare grill for indirect heat; place a pan of water in the center. Grill roast, covered, over indirect medium heat for 1 to 1-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°).
Ingredients you will need
WaterWater
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
Frying PanFrying Pan
3
Let stand for 10 minutes before slicing.
DifficultyHard
Ready In1 h, 5 m.
Servings12
Health Score43
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