Grilled Hamburger Steaks with Roasted Onions

Grilled Hamburger Steaks with Roasted Onions
You can never have too many main course recipes, so give Grilled Hamburger Steaks with Roasted Onions a try. This recipe serves 4. One serving contains 286 calories, 17g of protein, and 18g of fat. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 30 minutes. A mixture of balsamic vinegar, brown sugar, steak sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. This recipe is typical of American cuisine. It is a good option if you're following a dairy free and fodmap friendly diet.

Instructions

1
Heat coals or gas grill for direct heat. Spray two 18x12-inch sheets of heavy-duty foil with cooking spray.
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Cooking SprayCooking Spray
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GrillGrill
Aluminum FoilAluminum Foil
2
Brush beef patties with steak sauce; sprinkle with half of the soup mix (dry).
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Beef PattiesBeef Patties
Steak SauceSteak Sauce
Soup MixSoup Mix
3
Place half of the onions on center of each foil piece.
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OnionOnion
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Aluminum FoilAluminum Foil
4
Sprinkle with remaining soup mix, the brown sugar and vinegar. Fold foil over onions so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
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Brown SugarBrown Sugar
Soup MixSoup Mix
VinegarVinegar
OnionOnion
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Aluminum FoilAluminum Foil
5
Cover and grill packets and beef patties 4 to 6 inches from medium heat 10 to 15 minutes, turning patties and rotating packets 1/2 turn once or twice, until meat thermometer inserted in center of patties reads 160ºF.
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Beef PattiesBeef Patties
MeatMeat
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Kitchen ThermometerKitchen Thermometer
GrillGrill
6
Place packets and patties on plates.
7
Cut large X across top of each packet; fold back foil.
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyNormal
Ready In30 m.
Servings4
Health Score8
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