Grilled Halloumi with Watermelon and Basil-Mint Oil

Name: Grilled Halloumi with Watermelon and Basil-Mint Oil
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams cherry tomatoes on the vine; 118 milliliters coarsely chopped fresh basil; 1 garlic clove, coarsely chopped; 227 grams 8–9-ounce package Halloumi cheese, cut crosswise into 8 slices; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps coarsely chopped fresh mint plus thinly sliced mint for garnish; 118 milliliters extra-virgin olive oil plus more for brushing; 6 smalls triangles thinly sliced watermelon, rind removed

Grilled Halloumi with Watermelon and Basil-Mint Oil is a gluten free and primal main course. This recipe serves 4. One portion of this dish contains approximately 55g of protein, 51g of fat, and a total of 2462 calories. This recipe covers 70% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of olive oil, basil, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the mint you could follow this main course with the Mint Brownies as a dessert.

Instructions

Build a medium-hot fire in a charcoal grill,or heat a gas grill to high. Purée basil,3 tablespoons mint, and garlic in a blender. Withmachine running, add 1/2 cup oil. Set astrainer over a small bowl; strain, pressingon solids. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic

Basil

Mint

Cooking Oil

Equipment you will use

Blender

Grill

Bowl

Brush grill rack with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Drizzle 2 tablespoonsbasil-mint oil over tomatoes and cheese;season with salt and pepper. Grill tomatoes,turning occasionally, until charred andbursting, about 4 minutes. Grill cheeseuntil nicely charred in spots and beginningto melt, about 45 seconds per side.

Ingredients you will need

Salt And Pepper

Tomato