Grilled Halloumi and Vegetable Kebabs

Name: Grilled Halloumi and Vegetable Kebabs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 24 to medium cremini mushrooms; 454 grams eggplant; 2 mediums garlic cloves, coarsely chopped; 454 grams halloumi cheese; 4 servings Kosher salt; 397 grams marinated artichoke halves or quarters, drained; 4 servings Vegetable or olive oil, for oiling the grill; 1 Tbsp coarsely chopped fresh oregano leaves; 2 mediums red bell peppers; 454 grams Roma tomatoes (about 4 medium tomatoes)

Grilled Halloumi and Vegetable Kebabs might be just the main course you are searching for. This recipe makes 4 servings with 690 calories, 32g of protein, and 52g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up pepper, halloumi cheese, oregano leaves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

For the sauce:Core the tomatoes, coarsely chop, and place in a blender.

Ingredients you will need

Tomato

Sauce

Equipment you will use

Blender

Add the remaining ingredients and blend until smooth.

Transfer 1 cup of the sauce to a small serving bowl and set aside for serving. Divide the remaining sauce between 2 large bowls; set aside.For the skewers:Trim and cut the eggplant into 1-inch chunks and place in one of the large bowls of sauce. Trim the stems from the mushrooms, add them to the bowl with the eggplant, and toss to combine; set aside.Core and seed the bell peppers, cut into 1-inch pieces, and place in the second large bowl of sauce.

Ingredients you will need

Bell Pepper

Mushrooms

Eggplant

Sauce

Equipment you will use

Skewers

Bowl

Cut the cheese into 24 pieces, add to the bowl with the peppers, and toss to combine; set aside.

Ingredients you will need

Peppers

Cheese

Equipment you will use

Bowl

Heat a gas or charcoal grill to medium high (about 375°F to 425°F). Meanwhile, thread the vegetables and cheese onto the skewers (alternating each ingredient), leaving about 1/8 inch of space between each piece.

Ingredients you will need

Vegetable

Cheese

Equipment you will use

Skewers

Grill

Place on a baking sheet and season generously with salt and pepper.When the grill is ready, rub the grates with a towel dipped in oil.

Ingredients you will need

Salt And Pepper

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Grill

Place the skewers on the grill. Close the grill and cook, turning the skewers every 3 minutes, until all sides are lightly charred on the edges and the vegetables are crisp-tender, about 15 to 20 minutes total.

Ingredients you will need

Vegetable

Equipment you will use

Skewers

Grill

Transfer the skewers to a serving platter and serve with the reserved sauce.

Ingredients you will need

Sauce

Equipment you will use

Skewers