Grilled Green Tomatoes with Red and Yellow Tomato-Basil Salsa

Name: Grilled Green Tomatoes with Red and Yellow Tomato-Basil Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters finely chopped fresh green or purple basil leaves; 3 cloves garlic, minced; 1 teaspoons chopped fresh hot chile such as jalapeño or habanero; 2 Tbsps lime juice; 59 milliliters extra-virgin olive oil; 2 Tbsps chopped fresh marjoram or oregano leaves; 1 red onion, finely chopped; 59 milliliters chopped red sweet pepper (such as bell or Gypsy); 6 servings Salt and freshly ground pepper; 1 kilograms unripe (green) tomatoes each); 680 grams ripe tomatoes (red, yellow, golden, green, or a combination; see notes)

Grilled Green Tomatoes with Red and Yellow Tomato-Basil Salsa might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 155 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes. A mixture of oregano leaves, olive oil, chile such as jalapeño, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Rinse unripe tomatoes.

Ingredients you will need

Tomato

Cut crosswise into 1/2-inch-thick rounds, discarding stem ends and bottoms. In a large bowl, gently mix tomato slices, olive oil, half the garlic, and the marjoram.

Ingredients you will need

Tomato Slices

Olive Oil

Marjoram

Garlic

Equipment you will use

Bowl

Add salt and pepper to taste. Cover and chill at least 30 minutes or up to 1 day.

Ingredients you will need

Salt And Pepper

Meanwhile, rinse and core the ripe tomatoes; cut in half crosswise. Squeeze tomato halves slightly to remove seeds. Chop tomatoes and put in a bowl.

Ingredients you will need

Tomato

Seeds

Equipment you will use

Bowl

Add the remaining garlic and the onion, red pepper, basil, lime juice, and chile.

Ingredients you will need

Lime Juice

Red Pepper

Garlic

Basil

Chili Pepper

Onion

Add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Lift unripe tomatoes from marinade and lay on an oiled grill over a solid bed of medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); cover gas grill. Cook, turning once, until tomatoes are nicely browned, 6 to 10 minutes total. Arrange on a platter and spoon the ripe-tomato salsa over the top.

Ingredients you will need

Marinade

Tomato

Salsa

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

59milliliters

finely chopped fresh green or purple basil leaves 3cloves

garlic, minced 1teaspoons

chopped fresh hot chile such as jalapeño or habanero 2Tbsps

lime juice 59milliliters

extra-virgin olive oil 2Tbsps

chopped fresh marjoram or oregano leaves 1

red onion, finely chopped 59milliliters

chopped red sweet pepper (such as bell or Gypsy)6servings

Salt and freshly ground pepper 1kilograms

unripe (green) tomatoes each)680grams

ripe tomatoes (red, yellow, golden, green, or a combination; see notes)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.