Grilled Green Onions and Asparagus with Romesco (Calçots y Esparragos con Romesco)

Name: Grilled Green Onions and Asparagus with Romesco (Calçots y Esparragos con Romesco)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 454 grams asparagus, trimmed; 0 teaspoons black pepper; 2 teaspoons extravirgin olive oil, divided; 113 grams 16 large green onions (about; 2 Tbsps Catalonian Pepper and Nut Sauce; 0 teaspoons salt

Grilled Green Onions and Asparagus with Romesco (Calçots y Esparragos con Romesco) is a gluten free, whole 30, and vegan side dish. This recipe makes 4 servings with 46 calories, 3g of protein, and 2g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. The Fourth Of July will be even more special with this recipe. Head to the store and pick up asparagus, pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Trim root ends of onions, keeping the bulb heads intact; discard roots. Trim tops so that about 4 inches of upper green portion remain.

Ingredients you will need

Onion

Cook onions in boiling water 2 minutes or until tender.

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Onion

Water

Drain and rinse with cold water; drain well, and pat dry.

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Water

Place in a medium bowl.

Equipment you will use

Bowl

Cook asparagus in boiling water for 4 minutes or until crisp-tender.

Ingredients you will need

Asparagus

Water

Drain and rinse with cold water; drain well, and pat dry.

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Water

Place in another bowl.

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Bowl

Heat a grill pan over medium-high heat.

Equipment you will use

Grill Pan

Drizzle 1/2 teaspoon oil over onions, tossing to coat. Arrange onions in an even layer in pan, and grill for 30 seconds on each side or until grill marks show.

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Onion

Cooking Oil

Equipment you will use

Grill

Frying Pan

Transfer onions to a platter.

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Onion

Drizzle remaining 1 teaspoon oil over asparagus; toss to coat. Arrange asparagus in an even layer in pan, and cook for 1 minute on each side or until grill marks show.

Ingredients you will need

Asparagus

Cooking Oil

Equipment you will use

Grill

Frying Pan

Transfer asparagus to platter.

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Asparagus

Sprinkle vegetables evenly with salt and pepper. Divide evenly among each of 4 plates; top each serving with about 1 1/2 teaspoons sauce.

Ingredients you will need

Salt And Pepper