Grilled Greek Salad

Name: Grilled Greek Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters balsamic vinegar; 1 Tbsp Dijon mustard; 59 milliliters feta cheese; 118 milliliters grape tomatoes, sliced; 1 serving Creamy Balsalmic Greek Dressing; 2 Tbsps honey; 2 Tbsps sliced kalamata olives; 59 milliliters nonfat Greek yogurt; 2 Tbsps olive oil; 1 package DOLE Hearts of Romaine; 1 Tbsp soy sauce

The recipe Grilled Greek Salad is ready in around 45 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of Mediterranean food. This recipe serves 1. One serving contains 646 calories, 14g of protein, and 42g of fat. A mixture of kalamatan olives, nonfat greek yogurt, dole hearts of romaine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It works well as a pretty expensive main course for The Fourth Of July.

Ingredients

Servings:

59milliliters

balsamic vinegar 1Tbsp

Dijon mustard 59milliliters

feta cheese 118milliliters

grape tomatoes, sliced 1serving

Creamy Balsalmic Greek Dressing 2Tbsps

honey 2Tbsps

sliced kalamata olives 59milliliters

nonfat Greek yogurt 2Tbsps

olive oil 1package

DOLE Hearts of Romaine 1Tbsp

soy sauce

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.