Grilled Garlic-Romano Oysters

Grilled Garlic-Romano Oysters
Grilled Garlic-Romano Oysters requires approximately 45 minutes from start to finish. Watching your figure? This pescatarian recipe has 438 calories, 3g of protein, and 48g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up pepper, bread, romano cheese, and a few other things to make it today. It will be a hit at your The Fourth Of July event.

Instructions

1
Melt butter in a small saucepan over medium-high heat until butter turns clear; skim foam from top. Reduce heat to low, and stir in garlic. Cook 1 minute, and remove from heat.
Ingredients you will need
ButterButter
GarlicGarlic
Equipment you will use
Sauce PanSauce Pan
2
Shuck oysters, keeping as much of the oyster liquor in place as possible. (For video on how to shuck an oyster, visit our sister site myrecipes.com.)
Ingredients you will need
OystersOysters
LiquorLiquor
3
Sprinkle each oyster with 1 teaspoon cheese. Grill over high heat 3 minutes or until cheese browns.
Ingredients you will need
CheeseCheese
OystersOysters
Equipment you will use
GrillGrill
4
Drizzle each oyster with 1 to 2 teaspoons butter mixture, and grill 1 to 3 minutes.
Ingredients you will need
ButterButter
OystersOysters
Equipment you will use
GrillGrill
5
Remove from heat, and sprinkle with pepper.
Ingredients you will need
PepperPepper
6
Serve immediately with bread and remaining butter on the side.
Ingredients you will need
ButterButter
BreadBread
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
Magazine