Grilled French Bread Dessert Sandwiches
You can never have too many main course recipes, so give Grilled French Bread Dessert Sandwiches a try. One portion of this dish contains about 17g of protein, 20g of fat, and a total of 696 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. This recipe is typical of Mediterranean cuisine. Head to the store and pick up bananas, warm water, sugar, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 23 minutes.
Instructions
Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium heat.
In a small bowl, add the strawberries, sugar, and warm water. Set aside. The sugar will dissolve and create a syrup.
Spread 1 side of half of the bread slices with about 1 tablespoon marshmallow creme.
Spread 1 side of the remaining bread slices with about 1 tablespoon chocolate hazelnut spread.
Place sliced bananas on top. Top each marshmallow creme bread slice with a chocolate hazelnut bread slice to make a sandwich.
Brush the outsides of the sandwiches evenly with the melted butter.
Grill the sandwiches until the bread is toasted and the marshmallow creme has melted, about 2 minutes per side.
Drizzle with the strawberries and their syrup on top and serve immediately.