Grilled Flank Steak with Apple-Bourbon Sauce and Roasted Vegetables
Grilled Flank Steak with Apple-Bourbon Sauce and Roasted Vegetables might be just the main course you are searching for. One serving contains 263 calories, 33g of protein, and 8g of fat. This dairy free recipe serves 6. Head to the store and pick up apple-bourbon sauce, garnish: parsley sprigs, recipe southwestern marinade, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Place flank steak in a heavy-duty zip-top plastic bag; add Southwestern Marinade. Seal and chill 8 hours, turning occasionally.
Remove steak from marinade, discarding marinade.
Grill steak, covered with grill lid, over medium-high heat (350 to 40
8 to 10 minutes on each side or to desired degree of doneness.
Cut steak diagonally across the grain into thin strips.
Serve with Apple-Bourbon Sauce and Roasted Vegetables.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
La Jota Howell Mountain Merlot
#37 Wine Spectator Top 100 of 2019The 2016 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate.