Grilled flank steak, mandarin style

Name: Grilled flank steak, mandarin style
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon dry sherry; 1 flank steak, trimmed (skirt or sirloin can be used); 2 slices fresh gingerroot, minced; 2 cloves garlic, minced; 2 teaspoons light soy sauce (or kikkoman); 2 servings pepper; 2 servings hot sauce or hot pepper flakes; 2 servings salt; 2 scallions, chopped; 1 teaspoon sesame oil; 1 teaspoon sugar; 1 teaspoon vinegar (optional)

Grilled flank steak, mandarin style might be just the main course you are searching for. This recipe serves 2. One serving contains 277 calories, 27g of protein, and 9g of fat. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. A mixture of scallions, flank steak, vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1teaspoon

dry sherry 1

flank steak, trimmed (skirt or sirloin can be used)2slices

fresh gingerroot, minced 2cloves

garlic, minced 2teaspoons

light soy sauce (or kikkoman)2servings

pepper 2servings

hot sauce or hot pepper flakes 2servings

salt 2

scallions, chopped 1teaspoon

sesame oil 1teaspoon

sugar 1teaspoon

vinegar (optional)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Two Vines Columbia Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 7 dollars.