Grilled-fish Tacos With Radish-cabbage Slaw

Name: Grilled-fish Tacos With Radish-cabbage Slaw
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon chipotle chili powder, or regular chili powder; 1 teaspoons coarse salt; 4 eight-inch flour tortillas; 59 milliliters finely chopped fresh cilantro, plus leaves for serving; 1 garlic clove, minced; 473 milliliters ozs green cabbage, finely shredded; 1 firm, ripe Hass avocado, halved, pitted, and peeled; 2 limes, zested and juiced, plus 4 lime wedges for serving; 1 teaspoon extra-virgin olive oil; 1 teaspoon dried oregano; 8 radishes, julienned; 567 grams red snapper fillets each), skin on; 3 scallions, julienned

Grilled-fish Tacos With Radish-cabbage Slaw might be just the main course you are searching for. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 349 calories, 34g of protein, and 13g of fat per serving. If you have oregano, lime zest, hass avocado, and a few other ingredients on hand, you can make it. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 16 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Remove skin from fish, and discard. Flake fish into large pieces, discarding any bones.

Ingredients you will need

Fish

Combine fish with the remaining spice mixture and toss with 2 teaspoons lime juice.

Ingredients you will need

Lime Juice

Fish

Ingredients

Servings:

1teaspoon

chipotle chili powder, or regular chili powder 1teaspoons

coarse salt 4

eight-inch flour tortillas 59milliliters

finely chopped fresh cilantro, plus leaves for serving 1

garlic clove, minced 473milliliters

ozs green cabbage, finely shredded 1

firm, ripe Hass avocado, halved, pitted, and peeled 2

limes, zested and juiced, plus 4 lime wedges for serving 1teaspoon

extra-virgin olive oil 1teaspoon

dried oregano 8

radishes, julienned 567grams

red snapper fillets each), skin on 3

scallions, julienned

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.