Grilled Fish Tacos with Pickled Onions and Salsa Roja

Name: Grilled Fish Tacos with Pickled Onions and Salsa Roja
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Freshly ground black pepper; 8 6-inchs (6-inch) corn or flour tortillas; 680 grams halibut fillets; 4 servings Kosher salt; 4 servings Extra-virgin olive oil; 4 servings Pickled Onions; 4 servings Salsa Roja

Grilled Fish Tacos with Pickled Onions and Salsa Roja might be just the Mexican recipe you are searching for. This recipe serves 4. This main course has 491 calories, 37g of protein, and 20g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up pepper, pickled onions, halibut fillets, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Prepare Pickled Onions up to 1 day ahead. Cover and refrigerate until ready to serve. Prepare Salsa Roja, and set aside.

Ingredients you will need

Pickled Onion

Salsa

Lightly brush halibut fillets on both sides with oil. Season evenly with salt and pepper to taste. Grill, covered with grill lid, over high heat 8 to 10 minutes or until fish is barely opaque in the center, turning once.

Ingredients you will need

Halibut Fillets

Salt And Pepper

Fish

Cooking Oil

Equipment you will use

Grill

Transfer to a medium bowl, and break into pieces with a fork.

Equipment you will use

Bowl

Heat tortillas on the grill 20 to 30 seconds per side. Arrange fish in the center of each tortilla, and top with onions and salsa. Wrap loosely, and serve warm.

Ingredients you will need

Wrap

Onion

Salsa

Fish

Equipment you will use

Grill

Equipment

Grill

Bowl

Ingredients

Servings:

4servings

Freshly ground black pepper 86-inchs

(6-inch) corn or flour tortillas 680grams

halibut fillets 4servings

Kosher salt 4servings

Extra-virgin olive oil 4servings

Pickled Onions 4servings

Salsa Roja

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.