Grilled Fish Tacos With Mango Salsa

Grilled Fish Tacos With Mango Salsa
Grilled Fish Tacos With Mango Salsa might be a good recipe to expand your main course recipe box. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 698 calories, 43g of protein, and 32g of fat each. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up avocado, beans, cumin, and a few other things to make it today. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert. prevention.com. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.
Alsace Willm Pinot Gris Reserve
Alsace Willm Pinot Gris Reserve
An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.
DifficultyEasy
Ready In20 m.
Servings2
Health Score62
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