Grilled Fingerling Potato Salad

Name: Grilled Fingerling Potato Salad
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 1 kilograms cups fingerling potatoes (about , halved lengthwise; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh thyme; 1 teaspoon kosher salt; 1 teaspoons freshly ground pepper; 3 Tbsps Pickled Shallots; 3 Tbsps Whole Grain Mustard Vinaigrette

Grilled Fingerling Potato Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, whole 30, and vegan recipe has 170 calories, 4g of protein, and 4g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 3 hours. Head to the store and pick up grain mustard vinaigrette, fingerling potatoes, flat-leaf parsley, and a few other things to make it today.

Instructions

Preheat grill to 350 to 400 (medium-high) heat. Toss potatoes with olive oil; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Potato

Equipment you will use

Grill

Place, cut sides down, on cooking grate; grill, covered with grill lid, 2 minutes or until grill marks appear.

Equipment you will use

Grill

Remove from grill.

Equipment you will use

Grill

Place potatoes in a single layer in center of a large piece of heavy-duty aluminum foil. Bring up foil sides over potatoes; double fold top and side edges to seal, making a packet. Grill potatoes, in foil packet, covered with grill lid, 15 minutes on each side.

Ingredients you will need

Potato

Equipment you will use

Aluminum Foil

Grill

Remove packet from grill. Carefully open packet, using tongs. Cool 5 minutes. Toss together potatoes, vinaigrette, next 4 ingredients, and, if desired, bacon.

Ingredients you will need

Vinaigrette