Grilled Farm Potatoes
Grilled Farm Potatoes is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 10 servings. One serving contains 139 calories, 4g of protein, and 1g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up warm bacon vinaigrette, fingerling potatoes, potatoes, and a few other things to make it today.
Instructions
Cook potatoes in boiling salted water 7 to 10 minutes or until just tender; drain.
Drizzle 1/4 cup Warm Bacon Vinaigrette through a strainer onto warm potatoes, leaving bacon with the remaining vinaigrette.
Grill potatoes in a grill basket over medium-high heat 5 minutes on each side or until soft.
Place in a large bowl; drizzle remaining 1/4 cup vinaigrette over potatoes.