Grilled-Everything Salad

Name: Grilled-Everything Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters carrots, thinly sliced and grilled; 1 liters 1/2 pounds grilled flank steak, thinly sliced; 2 Tbsps prepared horseradish; 1 teaspoon kosher salt; 5 Tbsps extra-virgin olive oil; 710 milliliters large onion, thickly sliced and grilled; 1 teaspoons freshly ground pepper; 3 plum tomatoes, halved and grilled; 3 Tbsps red wine vinegar; 283 grams package (or 2 bunches) fresh spinach, stems removed

Grilled-Everything Salad might be just the main course you are searching for. This recipe serves 6. One serving contains 492 calories, 52g of protein, and 23g of fat. If you have wine vinegar, plum tomatoes, onion, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

To make the vinaigrette, whisk together the horseradish, vinegar, olive oil, salt, and pepper in a small bowl. Set aside.Arrange the spinach on a serving platter. Slice the steak and arrange it atop the spinach, along with the grilled vegetables.

Ingredients you will need

Horseradish