Grilled Escarole

Name: Grilled Escarole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps crumbled blue cheese; 3 heads escarole; 6 servings salt and ground black pepper to taste; 3 Tbsps extra-virgin olive oil; 3 Tbsps ranch salad dressing, or to taste

Grilled Escarole requires approximately 20 minutes from start to finish. This side dish has 149 calories, 4g of protein, and 12g of fat per serving. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. If you have cheese, escarole, ranch salad dressing, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you like this recipe, you might also like recipes such as Grilled Salmon with Citrus-Fennel Salad and Grilled Escarole, Grilled Beef Tenderloin & Escarole, and Grilled Polenta with Shrimp & Escarole.

Instructions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Thoroughly wash and dry the heads of escarole, and trim the root ends and any unruly, floppy leaves from the tops of the escarole heads, leaving the heads intact. Split the heads in half lengthwise, and brush the cut side of each half with about 1/2 tablespoon of extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil