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Grilled Eggplant, Tomato and Goat Cheese

Grilled Eggplant, Tomato and Goat Cheese
Grilled Eggplant, Tomato and Goat Cheese is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 188 calories, 8g of protein, and 15g of fat each. If you have balsamic vinegar, eggplant, log goat cheese, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Preheat grill for medium heat.
Equipment you will use
GrillGrill
2
In a large bowl, coat eggplant with olive oil and balsamic vinegar. Season with salt and pepper.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Salt And PepperSalt And Pepper
Olive OilOlive Oil
EggplantEggplant
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BowlBowl
3
Arrange half of the eggplant slices on a tray.
Ingredients you will need
EggplantEggplant
4
Place a slice of tomato and a slice of goat cheese on each slice of eggplant.
Ingredients you will need
Goat CheeseGoat Cheese
EggplantEggplant
TomatoTomato
5
Sprinkle a little salt and pepper on the tomatoes and cheese. Top with remaining slices of eggplant, and secure each bundle with a toothpick.
Ingredients you will need
Salt And PepperSalt And Pepper
EggplantEggplant
TomatoTomato
CheeseCheese
Equipment you will use
ToothpicksToothpicks
6
Lightly oil the grill grate.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
GrillGrill
7
Remove toothpicks, and arrange bundles on grate. Cook about 7 to 8 minutes, then carefully flip. Continue cooking for 6 to 7 minutes.
Equipment you will use
ToothpicksToothpicks
DifficultyNormal
Ready In25 m.
Servings8
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
Occasions4th Of JulySummer
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