Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi

Name: Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps basil pesto; 2 larges beefsteak tomatoes, sliced 1/4 inch thick; 8 slices bread; 1 medium eggplant, sliced 1/4 inch thick; 227 grams halloumi, sliced 1/4 inch thick; 1 lemon, juice; 4 servings oil; 2 roasted red peppers, cut into 4 slices; 473 milliliters salad greens; 4 servings salt and pepper

Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi might be just the main course you are searching for. This recipe serves 4. One serving contains 578 calories, 22g of protein, and 36g of fat. Plenty of people made this recipe, and 2642 would say it hit the spot. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up basil pesto, oil, juice of lemon, and a few other things to make it today.

Instructions

Lightly brush the eggplant and bread with oil and season the eggplant with salt and pepper.Grill the eggplant over medium high heat until tender, about 2-4 minutes per side.Lightly grill the bread and haloumi on both sides and then hit the halloumi with the lemon juice.Assemble the sandwiches and enjoy!

Ingredients you will need

Salt And Pepper