Grilled Deviled Chickens Under A Brick

Name: Grilled Deviled Chickens Under A Brick
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms baby chickens (poussins) or Cornish hens (about each), or 4 chicken breast halves; 1 Tbsp finely chopped fresh rosemary; 1 Tbsp finely chopped fresh thyme; 4 cloves garlic, peeled and smashed; 3 lemons, plus wedges for garnish; 118 milliliters olive oil; 1 Tbsp crushed red-pepper flakes, or to taste; 4 servings Salt, to taste

You can never have too many main course recipes, so give Grilled Deviled Chickens Under A Brick a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 1409 calories, 99g of protein, and 107g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up cornish hens, salt, lemons, and a few other things to make it today. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.