Grilled Chipotle Pork Tacos with Red Slaw

Name: Grilled Chipotle Pork Tacos with Red Slaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon chipotle chile powder; 59 milliliters fresh cilantro leaves, finely chopped; 2 cloves garlic, minced; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp fresh lime juice; 340 grams pork tenderloin, cut into 1/2-inch-thick slices at an angle; 473 milliliters shredded red cabbage; 0 smalls red onion, very thinly sliced; 1 Tbsp vegetable oil

Grilled Chipotle Pork Tacos with Red Slaw is a gluten free, dairy free, and whole 30 main course. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 7g of fat, and a total of 154 calories. The Fourth Of July will be even more special with this recipe. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of kosher salt and pepper, pork tenderloin, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Combine the cilantro, lime juice, oil, chile powder, garlic and onions in a large dish.

Ingredients you will need

Chili Powder

Lime Juice

Cilantro

Garlic

Onion

Cooking Oil

Add the pork slices and turn to coat. Preheat a grill on medium-high heat.

Ingredients you will need

Cooked Pork

Equipment you will use

Grill

Combine the cabbage, cilantro, oil, vinegar, chile powder, bell peppers, red onions and 1/4 teaspoon each salt and pepper in a large bowl. Toss to mix and set aside.

Ingredients you will need

Salt And Pepper

Bell Pepper

Chili Powder

Red Onion

Cilantro

Cabbage

Vinegar

Cooking Oil

Equipment you will use

Bowl

Remove the pork from the marinade and discard the remaining marinade.

Ingredients you will need

Marinade

Pork

Sprinkle the pork on both sides with 1/4 teaspoon each salt and pepper. Grill, turning once, until browned and still a little rosy inside, about 10 minutes.

Ingredients you will need

Salt And Pepper

Pork

Equipment you will use

Grill

Transfer to a large plate.

Grill the tortillas, turning once, until grill marks appear and the tortillas are softened, about 1 minute.

Ingredients you will need

Tortilla

Equipment you will use

Grill

Transfer to individual plates. Divide the pork and a little slaw among the tortillas. Top each tortilla with a teaspoon of sour cream and serve with lime wedges.

Ingredients you will need

Lime Wedge

Sour Cream

Tortilla

Pork

Equipment

Grill

Bowl

Ingredients

Servings:

1teaspoon

chipotle chile powder 59milliliters

fresh cilantro leaves, finely chopped 2cloves

garlic, minced 4servings

Kosher salt and freshly ground black pepper 1Tbsp

fresh lime juice 340grams

pork tenderloin, cut into 1/2-inch-thick slices at an angle 473milliliters

shredded red cabbage 0smalls

red onion, very thinly sliced 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.