Grilled Chili-Sauced Turkey Breast

Name: Grilled Chili-Sauced Turkey Breast
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps chili sauce; 6 servings Additional chili sauce, if desired; 59 milliliters margarine or butter, softened; 0 teaspoons pepper; 1 teaspoons salt; 907 grams boneless turkey breast half with untorn skin; 6 servings Vegetable oil; 1 Tbsp Worcestershire sauce

Grilled Chili-Sauced Turkey Breast might be just the main course you are searching for. This recipe makes 6 servings with 357 calories, 33g of protein, and 24g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Only From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. Head to the store and pick up chili sauce, turkey breast half, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat coals or gas grill.

Equipment you will use

Grill

Mix margarine, 3 tablespoons chili sauce and the Worcestershire sauce. Loosen skin on turkey in 4 or 5 places. Carefully spoon chili sauce mixture evenly under skin. Rub turkey skin with oil; sprinkle with salt and pepper. Insert ovenproof meat thermometer so tip is in thickest part of turkey.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Chili Sauce

Margarine

Whole Turkey

Meat

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Kitchen Thermometer

Cover and grill turkey, skin side down, 4 to 6 inches from medium heat 20 minutes; turn. Cover and grill 35 to 45 minutes longer or until thermometer reads 170F and juice of turkey is no longer pink when center is cut.

Ingredients you will need

Whole Turkey

Juice