Grilled Chicken & Zucchini Wraps
Grilled Chicken & Zucchini Wraps might be just the main course you are searching for. This recipe makes 8 servings with 610 calories, 26g of protein, and 38g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, olive oil, ranch salad dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. It will be a hit at your The Fourth Of July event.
Instructions
Brush chicken and zucchini with olive oil; sprinkle with salt and pepper. Grill chicken over medium-high heat for 5 minutes.
Turn chicken over; add zucchini to grill. Grill 5 minutes longer, or until chicken juices run clear and zucchini is tender.
Slice chicken into strips; set aside. For each wrap, spread one tablespoon salad dressing on a tortilla.
Top with a lettuce leaf, 1/2 cup chicken and 3 to 4 slices of zucchini.
Sprinkle with cheese; roll up.