Grilled Chicken with Tomato Salad

Grilled Chicken with Tomato Salad
Grilled Chicken with Tomato Salad is a gluten free, dairy free, and primal main course. One portion of this dish contains about 44g of protein, 45g of fat, and a total of 613 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have onion, grape tomatoes, extravirgin olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

1
To prepare chicken, combine first 3 ingredients in a large zip-top plastic bag.
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2
Add chicken to bag; seal. Marinate in refrigerator 2 hours, turning occasionally.
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3
Prepare grill.
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4
Remove chicken from bag; discard marinade.
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5
Sprinkle chicken evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper.
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6
Place chicken on a grill rack coated with cooking spray; grill 9 minutes on each side or until done.
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7
To prepare salad, combine tomatoes and remaining ingredients in a large bowl; toss well.
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8
Serve with chicken.
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DifficultyHard
Ready In45 m.
Servings6
Health Score15
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