Grilled Chicken with Salsa Barbecue Sauce

Name: Grilled Chicken with Salsa Barbecue Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters brown sugar; 59 milliliters cider vinegar; 59 milliliters corn syrup; 1 Tbsp fresh chopped cilantro, for garnish; 3 limes, juiced; 59 milliliters orange juice; 1 Tbsp dried oregano; 237 milliliters salsa; 59 milliliters vegetable oil; 907 grams whole chicken, cut into parts; 1 Tbsp Worcestershire sauce

Need a gluten free and dairy free main course? Grilled Chicken with Salsa Barbecue Sauce could be an excellent recipe to try. This recipe makes 4 servings with 505 calories, 22g of protein, and 30g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of orange juice, cider vinegar, corn syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is a reasonably priced recipe for fans of American food. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In a medium saucepan, combine salsa, lime juice, Worcestershire sauce, orange juice, vinegar, brown sugar, corn syrup, oregano, and oil. Simmer over low heat for 45 to 60 minutes.

Ingredients you will need

Worcestershire Sauce

Orange Juice

Brown Sugar

Corn Syrup

Lime Juice

Oregano

Vinegar

Salsa

Cooking Oil

Equipment you will use

Sauce Pan

Remove sauce from heat, and add cilantro.

Ingredients you will need

Cilantro

Sauce

Use sauce to baste chicken during the last 20 minutes of grilling, reserving about 1/2 cup of the sauce to baste the cooked pieces just before serving.

Ingredients you will need

Whole Chicken