Grilled Chicken with Creamy Sauce

Name: Grilled Chicken with Creamy Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms package chicken pieces; 118 milliliters cider vinegar; 2 Tbsps coarsely ground pepper; 454 grams MARZETTI Slaw Dressing

Grilled Chicken with Creamy Sauce might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 883 calories, 38g of protein, and 68g of fat per serving. This recipe serves 4. Head to the store and pick up chicken pieces, cider vinegar, coarsely ground pepper, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk together first 3 ingredients. Reserve 1 cup sauce; cover and chill remaining sauce.

Ingredients you will need

Sauce

Equipment you will use

Whisk

Arrange chicken in a shallow dish.

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Whole Chicken

Pour reserved 1 cup sauce over chicken, turning to coat. Cover and chill 8 hours, turning chicken once.

Ingredients you will need

Whole Chicken

Sauce

Remove chicken from marinade, discarding marinade.

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Marinade

Whole Chicken

Prepare a hot fire by piling charcoal or lava rocks on one side of grill, leaving other side empty. (For gas grills, light only one side.)

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Grill

Place food rack on grill. Arrange chicken over empty side (unlit side of gas grill), and grill, covered with grill lid, 1 hour or until done, turning once.

Ingredients you will need

Whole Chicken

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Grill

Heat remaining sauce, and serve with chicken.

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Whole Chicken

Sauce