Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce

Name: Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps ancho chile powder; 177 milliliters crumbled domestic blue cheese; 46 chicken wings; 2 Tbsps chipotle pepper puree (depending on how spicy you like it); 3 Tbsps Dijon mustard; 1 pint thick Greek yogurt; 3 Tbsps honey; 2 Tbsps finely chopped red onion; 355 milliliters red wine vinegar; 6 servings Salt and freshly ground pepper; 3 Tbsps finely sliced scallions; 1 stick unsalted butter, cut into pieces; 3 Tbsps vegetable oil; 6 servings Vegetable oil

Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce is a gluten free main course. One portion of this dish contains around 77g of protein, 96g of fat, and a total of 1240 calories. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 8 minutes. Head to the store and pick up ancho chile powder, chicken wings, vegetable oil, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

Watch how to make this recipe.

Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Wings

Cooking Oil

Equipment you will use

Grill

Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.

Equipment you will use

Grill

Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Chipotle Chile Puree

Dijon Mustard

Vinegar

Honey

Cooking Oil

Equipment you will use

Whisk

Bowl

Melt butter in a large skillet or a large pot on the grates of the grill.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Grill

Pot

Add the hot sauce mixture and bring to a boil.

Ingredients you will need

Hot Sauce

Whisk in the ancho chile powder and season with salt, to taste.

Ingredients you will need

Ancho Chili Powder

Salt

Equipment you will use

Whisk

Add the wings and cook, stirring, for 2 to 3 minutes.

Ingredients you will need

Chicken Wings

Serve with Blue Cheese-Yogurt Dip.

Ingredients you will need

Blue Cheese

Yogurt Dip

Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2Tbsps

ancho chile powder 177milliliters

crumbled domestic blue cheese 46

chicken wings 2Tbsps

chipotle pepper puree (depending on how spicy you like it)3Tbsps

Dijon mustard 1pint

thick Greek yogurt 3Tbsps

honey 2Tbsps

finely chopped red onion 355milliliters

red wine vinegar 6servings

Salt and freshly ground pepper 3Tbsps

finely sliced scallions 1stick

unsalted butter, cut into pieces 3Tbsps

vegetable oil 6servings

Vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.