Grilled Chicken, Tomato and Baby Greens Salad with Blue Cheese

Name: Grilled Chicken, Tomato and Baby Greens Salad with Blue Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 avocado, peeled and cubed; 59 milliliters crumbled blue cheese; 3 servings Bottled blue cheese dressing, to taste; 2 slices bacon, cooked, drained and crumbled; 220 grams package DOLE® Extra with Grape Tomatoes; 3 servings Salt and ground black pepper, to taste; 1 hard-cooked egg, peeled and chopped; 3 servings Olive oil; 340 grams boneless, skinless chicken breast halves

Grilled Chicken, Tomato and Baby Greens Salad with Blue Cheese might be just the main course you are searching for. One portion of this dish contains roughly 37g of protein, 40g of fat, and a total of 534 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 3. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes about 30 minutes. If you have avocado, salt and ground pepper, bottled cheese dressing, and a few other ingredients on hand, you can make it. To use up the extra firm tofu you could follow this main course with the Vegan Soft Sugar Cookies as a dessert.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Brush chicken with oil; season with salt and pepper, to taste. Grill 8 to 12 minutes or until no longer pink in the center (165 degrees F), turning once. Cool chicken enough to handle; slice into thin strips.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Grill

Combine salad blend, tomatoes from pouch, cooked sliced chicken, avocado, bacon, egg and blue cheese in large bowl. Toss with blue cheese dressing, to taste.

Ingredients you will need

Blue Cheese Dressing