Grilled Chicken Sausage With Wilted Watercress, Mushroom & Fenn

Name: Grilled Chicken Sausage With Wilted Watercress, Mushroom & Fenn
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps basil, cut into chiffonade; 237 milliliters chicken broth; 4 chicken sausages (use mild Italian, chicken basil or another mild sausage), about 1 1/2 lbs total; 355 milliliters sliced fennel; 2 teaspoons fresh minced thyme; 118 milliliters bodied red wine; 3 servings Kosher salt and ground black pepper, to taste; 1 liters sliced, mixed mushrooms (such as shiitake, portobello and oyster); 3 Tbsps olive oil; 2 teaspoons fresh minced oregano; 118 milliliters minced shallots; 946 milliliters watercress

Grilled Chicken Sausage With Wilted Watercress, Mushroom & Fenn might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 3. One serving contains 540 calories, 28g of protein, and 32g of fat. The Fourth Of July will be even more special with this recipe. 1 person found this recipe to be yummy and satisfying. A mixture of olive oil, oregano, kosher salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the full bodied red wine you could follow this main course with the Semolina Cakes with Fig Compote as a dessert.