Grilled Chicken Sandwiches with Pickled Squash and Romesco Mayonnaise

Name: Grilled Chicken Sandwiches with Pickled Squash and Romesco Mayonnaise
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 473 milliliters arugula; 0 teaspoons freshly ground black pepper; 28 grams blanched almonds, toasted; 454 grams skinless, boneless chicken breast cutlets; 59 milliliters cider vinegar; 227 grams focaccia rolls, halved and toasted; 0 teaspoons ground red pepper; 59 milliliters canola mayonnaise; 85 grams bottled roasted red bell peppers, rinsed and drained; 1 teaspoons salt, divided; 1 teaspoons smoked paprika; 1 teaspoon sugar; 1 thyme sprig; 59 milliliters water; 142 grams yellow summer squash, very thinly sliced

Grilled Chicken Sandwiches with Pickled Squash and Romesco Mayonnaise might be just the European recipe you are searching for. This main course has 475 calories, 31g of protein, and 24g of fat per serving. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up canola mayonnaise, chicken breast cutlets, blanched almonds, and a few other things to make it today. To use up the blanched almonds you could follow this main course with the Pinecone Cakes as a dessert.

Instructions

Combine vinegar, 1/4 cup water, 1 teaspoon salt, sugar, and thyme in a saucepan. Bring to a boil, stirring until salt and sugar dissolve.

Ingredients you will need

Vinegar

Sugar

Thyme

Water

Salt

Equipment you will use

Sauce Pan

Pour hot mixture over squash in a bowl.

Ingredients you will need

Squash

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Bowl

Let stand for 30 minutes, tossing occasionally.

Drain.

Combine mayonnaise and next 4 ingredients (through almonds) in a mini food processor; process until smooth. Set sauce aside.

Ingredients you will need

Mayonnaise

Almonds

Sauce

Equipment you will use

Food Processor

Heat a grill pan over medium-high heat.

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Grill Pan

Sprinkle chicken evenly with remaining 1/4 teaspoon salt and black pepper. Coat pan with cooking spray.

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Salt And Pepper

Cooking Spray

Whole Chicken

Equipment you will use

Frying Pan

Add chicken to pan; cook 4 minutes on each side or until done.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Spread about 2 tablespoons sauce on bottom half of each roll. Top each with one chicken cutlet, about 1/3 cup squash, 1/2 cup arugula, and top half of roll.

Ingredients you will need

Chicken Cutlet