Grilled Chicken Pasta Salad

Name: Grilled Chicken Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 91 grams fresh broccoli florets; 170 grams boneless skinless chicken breast half; 2 teaspoons lemon juice; 0 teaspoons lemon-pepper seasoning; 1 Tbsp grated Parmesan cheese; 60 grams uncooked rigatoni or large tube pasta; 60 milliliters Parmesan peppercorn ranch salad dressing; 40 grams chopped red onion; 37 grams chopped sweet red pepper

You can never have too many main course recipes, so give Grilled Chicken Pasta Salad a try. One serving contains 378 calories, 25g of protein, and 17g of fat. This recipe serves 2. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of onion, tube pasta, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cook pasta according to package directions. Meanwhile, sprinkle the chicken with lemon-pepper.

Ingredients you will need

Chicken

Pepper

Lemon

Pasta

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a meat thermometer reads 170°.

Ingredients you will need

Cooking Oil