Grilled Chicken Caesar Wrap

Name: Grilled Chicken Caesar Wrap
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 anchovy, smeared with a fork to a paste; 1 French baguette day-old, crust removed and cut into 1/2-inch cubes (about 4 cups); 1 pints cherry tomatoes, quartered; 1 Tbsp Dijon mustard; 1 cloves garlic, minced or grated; 2 cloves garlic, minced or grated; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters freshly squeezed lemon juice (about 2 lemons); 1 Tbsp freshly squeezed lemon juice (about 1/2 lemon); 1 teaspoon Zest of 1 lemon (about; 237 milliliters low-fat sour cream; 59 milliliters extra-virgin olive oil; 2 Tbsps olive oil; 2 Tbsps grated Parmesan; 1 heart romaine lettuce, chopped into bite-size pieces; 907 grams boneless skinless chicken breast halves (about each); 4 12-inchs 12-inch sundried tomato tortillas, toasted with a little oil; 2 teaspoons Worcestershire sauce

The recipe Grilled Chicken Caesar Wrap can be made in roughly 4 hours and 40 minutes. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 55g of protein, 34g of fat, and a total of 637 calories. This recipe serves 4. If you have anchovy, baguette day-old, cherry tomatoes, and a few other ingredients on hand, you can make it. It works well as a rather expensive main course. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Watch how to make this recipe.

Place the chicken in a shallow dish just large enough to hold them.

Ingredients you will need

Whole Chicken

Whisk the oil, lemon zest, lemon juice and garlic in a small bowl until combined.

Ingredients you will need

Lemon Juice

Lemon Zest

Garlic

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour the oil mixture over the chicken and toss to coat. Cover the dish with plastic wrap and refrigerate, at least 4 hours and up to overnight.

Ingredients you will need

Whole Chicken

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Preheat a grill pan or an outdoor grill to medium-high heat.

Equipment you will use

Grill Pan

Grill

Remove the chicken from the oil mixture and pat dry.

Ingredients you will need

Whole Chicken

Cooking Oil

Sprinkle with salt and pepper and grill the chicken until golden brown and cooked through, about 12 minutes per side.

Ingredients you will need

Salt And Pepper

Whole Chicken

Equipment you will use

Grill

Transfer the chicken to a plate to cool slightly. Thinly slice the chicken against the grain and set aside.

Ingredients you will need

Whole Chicken

Grains

Mix the sour cream, Parmesan, lemon juice, mustard, Worcestershire, anchovy, garlic and season with salt and pepper in a medium bowl.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Lemon Juice

Sour Cream

Parmesan

Anchovies

Mustard

Garlic

Equipment you will use

Bowl

Place the sliced chicken, 1/2 cup sour cream Caesar dressing, tomatoes, romaine and Parmesan Croutons in a large bowl. Toss to coat evenly. Fill each tortilla with the chicken mixture.

Ingredients you will need

Caesar Salad Dressing