Grilled Chicken Caesar Salad

Name: Grilled Chicken Caesar Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 fillets to 4 anchovy fillets, chopped; 2 inches thick) slices focaccia or whole-wheat Italian bread; 3 cloves garlic; 1 Juice of lemon; 4 servings Kosher salt and freshly ground pepper; 118 milliliters extra-virgin olive oil, plus more for brushing; 177 milliliters freshly grated parmesan cheese, plus more for garnish; 4 romaine lettuce hearts, halved lengthwise; 454 grams skin-on, boneless chicken breasts

The recipe Grilled Chicken Caesar Salad could satisfy your American craving in roughly 30 minutes. One serving contains 726 calories, 33g of protein, and 32g of fat. This pescatarian recipe serves 4. It works well as a rather expensive main course for The Fourth Of July. Head to the store and pick up juice of lemon, focaccia, garlic, and a few other things to make it today.

Instructions

Preheat a grill or grill pan to medium high. Make the dressing: Chop 2 garlic cloves and puree with 1/2 cup olive oil, the anchovies and lemon juice in a blender until smooth; season with salt and pepper. Pound the chicken with a mallet or heavy skillet until about 1/8 inch thick. Season with salt and pepper and toss with 1 tablespoon of the Caesar dressing. Grill the chicken until golden and crisp, 3 to 4 minutes per side.

Ingredients you will need

Caesar Salad Dressing