Grilled Chicken Caesar

Name: Grilled Chicken Caesar
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons anchovy paste; 473 milliliters baby spinach leaves; 4 servings Freshly ground black pepper; 454 grams grilled chicken breast halves (about each), sliced; 473 milliliters whole-grain croutons; 1 teaspoons Dijon mustard; 59 milliliters pasteurized egg product; 1 teaspoons clove of garlic, minced (about; 2 Tbsps lemon juice; 2 Tbsps olive oil; 59 milliliters finely grated Parmesan; 1 liters coarsely torn romaine lettuce; 4 servings Salt; 0 teaspoons Worcestershire sauce

Grilled Chicken Caesar might be just the main course you are searching for. One portion of this dish contains around 32g of protein, 15g of fat, and From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up anchovy paste, worcestershire sauce, whole-grain croutons, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It will be a hit at your The Fourth Of July event.

Instructions

Watch how to make this recipe.

In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice. Slowly add the olive oil in a steady stream, whisking the whole time. Stir in the Parmesan and season with salt and pepper.

Ingredients you will need

Worcestershire Sauce