Grilled Chicken and Artichoke Pizza

Grilled Chicken and Artichoke Pizza
The recipe Grilled Chicken and Artichoke Pizz The Fourth Of July will be even more special with this recipe.

Instructions

1
Heat gas or charcoal grill. In medium bowl, mix artichokes, mayonnaise, red pepper sauce and 1/4 cup of the cheese.
Ingredients you will need
Hot SauceHot Sauce
ArtichokeArtichoke
MayonnaiseMayonnaise
CheeseCheese
Equipment you will use
GrillGrill
BowlBowl
2
Spread artichoke mixture over pizza crust. Top with chicken, bell pepper and remaining 1/4 cup cheese.
Ingredients you will need
Bell PepperBell Pepper
Prepared Pizza CrustPrepared Pizza Crust
ArtichokeArtichoke
Whole ChickenWhole Chicken
CheeseCheese
SpreadSpread
3
When grill is heated, place pizza on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 6 to 8 minutes or until thoroughly heated.
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GrillGrill

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casaloste Chianti Classico Riserva. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.
Casaloste Chianti Classico Riserva
Casaloste Chianti Classico Riserva
Intense ruby red color. Its bouquet blends the typical fruity aromas of Sangiovese (such as blackberry, ripe marasca, plum) with the elegant notes of wood. On the palate it is velvety and harmonious with an excellent balance between acidity and sweet tannins. Aging wine, gives its best from the 5th year after the harvestIt goes with grilled red meat. Its harmony and typicality are also exalted perfectly by aged cheeses.
DifficultyNormal
Ready In25 m.
Servings4
Health Score8
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