Grilled Cheese with Kimchi

Name: Grilled Cheese with Kimchi
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 2 Tbsps butter, cut into three even pieces; 2 slices American, Cheddar, or Jack cheese; 118 milliliters kimchi, drained and roughly chopped; 1 serving Kosher salt; 2 slices hearty white bread, such as Pepperidge Farm or Arnold

Grilled Cheese with Kimchi might be just the Korean recipe you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 542 calories, 19g of protein, and 41g of fat. This recipe serves 1. Several people really liked this main course. It is perfect for The Fourth Of July. If you have butter, bread, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Melt one third of butter in a large non-stick skillet over medium heat until foaming subsides.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add both bread slices and cook, swirling occasionally, until pale golden brown on bottom side, about 2 minutes.

Ingredients you will need

Bread

Transfer to a cutting board toasted-side-up.

Equipment you will use

Cutting Board

Place one cheese slice on top of one slice of bread. Top with kimchi and second cheese slice. Close sandwich, with both toasted sides facing inwards.

Ingredients you will need

Cheese

Kimchi

Bread

Melt one more piece of butter in the skillet and reduce heat to medium low.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add sandwich and cook, swirling occasionally, until deep, even golden brown, about 5 minutes.

Remove sandwich using a flexible metal spatula.

Equipment you will use

Spatula

Add the remaining butter. Return sandwich to skillet cooked-side up. Season with salt. Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes.

Ingredients you will need

Butter

Cheese

Salt

Equipment you will use

Frying Pan

Serve immediately.

Equipment

Frying Pan

Cutting Board

Spatula

Ingredients

Servings:

2Tbsps

butter, cut into three even pieces 2slices

American, Cheddar, or Jack cheese 118milliliters

kimchi, drained and roughly chopped 1serving

Kosher salt 2slices

hearty white bread, such as Pepperidge Farm or Arnold

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.