Grilled California Pizzas

Name: Grilled California Pizzas
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch arugula, cleaned and dried; 6 servings Cornmeal; 1 bunch basil leaves, cleaned and dried; 2 packages dry yeast; 946 milliliters all-purpose flour, plus extra for kneading; 227 grams Italian Fontina, grated; 454 grams fresh mozzarella, grated; 4 garlic cloves, roasted; 227 grams mild goat cheese, such as Montrachet, sliced; 1 Tbsp honey; 2 teaspoons kosher salt; 118 milliliters good olive oil; 3 Tbsps good olive oil; 6 plum tomatoes, sliced 1/4-inch thick; 113 grams prosciutto, thinly sliced and julienned; 1 red onion, thinly sliced; 6 servings Crushed red pepper flakes; 4 pork or turkey sausages, cooked and sliced; 296 milliliters warm (100 to 110 degrees F) water; 1 red or yellow bell pepper, cored, seeded, and julienned

Grilled California Pizzas might be just the main course you are searching for. This recipe makes 6 servings with 1288 calories, 62g of protein, and 77g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of bell pepper, flour, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Watch how to make this recipe.

For the dough, combine the water, yeast, honey, and olive oil in the bowl of an electric mixer fitted with a dough hook.

Ingredients you will need

Olive Oil

Dough

Honey

Water

Yeast

Equipment you will use

Hand Mixer

Bowl

Add 3 cups flour, then the salt, and mix. While mixing, add 1 more cup of flour, or enough to make a soft dough. Knead the dough on low to medium speed for about 10 minutes until smooth, sprinkling it with flour, if necessary, to keep it from sticking to the bowl.

Ingredients you will need

Dough

All Purpose Flour

Salt

Equipment you will use

Bowl

When the dough is ready, turn it out onto a floured board and knead by hand a dozen times. It should be smooth and elastic.

Ingredients you will need

Dough

Place the dough in a well-oiled bowl and turn it several times to cover it lightly with oil. Cover the bowl with a kitchen towel. Allow the dough to rest at room temperature for 30 minutes.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Kitchen Towels

Bowl

Divide the dough into 6 equal parts and roll each one into a smooth ball.

Ingredients you will need

Dough

Roll

Place the balls on a baking sheet and cover them with a damp towel. Allow the dough to rest for 10 minutes. Use immediately, or refrigerate for up to 4 hours.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

If you've chilled the dough, take it out of the refrigerator approximately 30 minutes ahead to let it come to room temperature.

Ingredients you will need

Dough

Roll and stretch each ball into a rough 8-inch circle and place them all on baking sheets sprinkled with cornmeal. (You will be able to fit 2 pizzas on each 18 by 13-inch baking sheet.)

Ingredients you will need

Cornmeal