Grilled Broccoli & Cauliflower
Grilled Broccoli & Cauliflower is a side dish that serves 2. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 43 calories, 3g of protein, and 0g of fat per serving. It is perfect for The Fourth Of July. If you have broccoli florets, paprika, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
In a large bowl, combine the broccoli, cauliflower and onion; spritz with butter-flavored spray.
Sprinkle with the garlic salt, paprika and pepper; toss to coat.
Place vegetables on a double thickness of heavy-duty foil (about 18 in. x 12 in.); fold foil around vegetables and seal tightly.
Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Open foil carefully to allow steam to escape.