Grilled Broccoli & Cauliflower

Grilled Broccoli & Cauliflower
Grilled Broccoli & Cauliflower is a side dish that serves 2. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 43 calories, 3g of protein, and 0g of fat per serving. It is perfect for The Fourth Of July. If you have broccoli florets, paprika, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
In a large bowl, combine the broccoli, cauliflower and onion; spritz with butter-flavored spray.
Ingredients you will need
CauliflowerCauliflower
BroccoliBroccoli
ButterButter
OnionOnion
Equipment you will use
BowlBowl
2
Sprinkle with the garlic salt, paprika and pepper; toss to coat.
Ingredients you will need
Garlic SaltGarlic Salt
PaprikaPaprika
PepperPepper
3
Place vegetables on a double thickness of heavy-duty foil (about 18 in. x 12 in.); fold foil around vegetables and seal tightly.
Ingredients you will need
VegetableVegetable
Equipment you will use
Aluminum FoilAluminum Foil
4
Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Open foil carefully to allow steam to escape.
Ingredients you will need
VegetableVegetable
Equipment you will use
GrillGrill
Aluminum FoilAluminum Foil
DifficultyEasy
Ready In20 m.
Servings2
Health Score39
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