Grilled Beef Tenderloin with Roasted Garlic Sauce and Leek-Tomato Quinoa

Grilled Beef Tenderloin with Roasted Garlic Sauce and Leek-Tomato Quinoa might be just the main course you are searching for. This recipe makes 4 servings with 629 calories, 36g of protein, and 48g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. A mixture of beef tenderloin, chives, low-salt chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.