Grilled Beef Skewers with Sun-Dried Tomato Relish might be just the main course you are searching for. Watching your figure? This gluten free and דל פחמימות, recipe has 586 calories, 34g of protein, and 46g of fat per serving. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up onion, pepper, ear of corn, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Instructions
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Watch how to make this recipe.
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Special equipment: 12 wooden or metal 8-inch skewers (see Cook's Note)
Equipment you will use
Skewers
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For the beef: In a resealable plastic bag or glass bowl, combine the olive oil, garlic, herbes de Provence, salt, pepper, and beef. Refrigerate for at least 6 hours or overnight.
Ingredients you will need
Herbes De Provence
Olive Oil
Garlic
Pepper
Beef
Salt
Equipment you will use
Ziploc Bags
Bowl
4
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
Equipment you will use
Grill Pan
Grill
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Remove the meat from the marinade and season with salt. Thread 4 pieces of meat onto each skewer and grill for 3 to 4 minutes on each side for medium-well. Arrange the skewers on a platter.
Ingredients you will need
Marinade
Meat
Salt
Equipment you will use
Skewers
Grill
6
For the relish: In a small bowl, combine the onion, sun-dried tomatoes, corn, and olive oil. Refrigerate until ready to serve. Just before serving, add the avocado, feta cheese, and parsley. Gently toss and season with salt and pepper, to taste.