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Grilled Beef Panzanella with Port Wine Vinaigrette

Grilled Beef Panzanella with Port Wine Vinaigrette
The recipe Grilled Beef Panzanell If you have salt, cider vinegar, bread [4 ounces bread], and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July.

Instructions

1
Prepare grill.
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GrillGrill
2
Preheat oven to 35
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OvenOven
3
To prepare vinaigrette, combine first 7 ingredients in a small bowl; stir with a whisk.
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VinaigretteVinaigrette
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WhiskWhisk
BowlBowl
4
To prepare salad, arrange bread cubes in a single layer on a baking sheet. Lightly coat bread cubes with cooking spray.
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Cooking SprayCooking Spray
Bread CubesBread Cubes
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Baking SheetBaking Sheet
5
Bake at 350 for 18 minutes or until toasted.
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OvenOven
6
Combine bread, tomato, onion, basil, pecorino Romano cheese, and 1/4 teaspoon pepper in a large bowl.
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Pecorino RomanoPecorino Romano
PepperPepper
TomatoTomato
BasilBasil
BreadBread
OnionOnion
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BowlBowl
7
Drizzle vinaigrette over bread cube mixture; toss gently to coat.
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VinaigretteVinaigrette
BreadBread
8
Sprinkle beef with 1/4 teaspoon salt.
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BeefBeef
SaltSalt
9
Place beef on grill rack coated with cooking spray; grill 3 minutes on each side or until beef is medium-rare or desired degree of doneness.
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Cooking SprayCooking Spray
BeefBeef
Equipment you will use
GrillGrill
10
Serve beef over salad.
Ingredients you will need
BeefBeef
DifficultyHard
Ready In45 m.
Servings4
Health Score20
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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