Grilled Bass with Green Tomato and Watermelon Salsa

Name: Grilled Bass with Green Tomato and Watermelon Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 227 grams 1/2 cups finely chopped green tomatoes; 1 teaspoon fresh lime juice; 2 Tbsps olive oil; 158 milliliters minced red onion; 1 teaspoons salt; 1 kilograms center-cut pieces striped bass fillet with skin or mahimahi (1 inch thick); 3 inches fresh red or green chile such as Thai or serrano, minced (including seeds); 355 milliliters finely chopped red watermelon

Grilled Bass with Green Tomato and Watermelon Sals It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have salt, tomatoes, chile such as thai, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a pretty expensive recipe for fans of Mexican food.

Instructions

Prepare gas or charcoal grill for cooking. If using charcoal, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.

Equipment you will use

Grill

Toss together tomatoes, watermelon, onion, chile, cilantro, lime juice, and salt. (Do not make salsa more than 1 hour ahead or it will become watery.)

Ingredients you will need

Lime Juice

Watermelon

Cilantro

Tomato

Chili Pepper

Onion

Salsa

Salt

Pat fish dry, then brush with oil and season with salt. Grill fish, starting with skin sides down, on lightly oiled grill rack, turning over once, until just cooked through, 8 to 9 minutes total.

Ingredients you will need

Fish

Salt

Cooking Oil

Equipment you will use

Grill

Serve fish topped with salsa.

Ingredients you will need

Salsa

Fish

·If you aren't able to grill outdoors, fish can be broiled 4 to 5 inches from heat, turning over once, 10 to 12 minutes total.

Ingredients you will need

Fish

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

59milliliters

chopped fresh cilantro 227grams

1/2 cups finely chopped green tomatoes 1teaspoon

fresh lime juice 2Tbsps

olive oil 158milliliters

minced red onion 1teaspoons

salt 1kilograms

center-cut pieces striped bass fillet with skin or mahimahi (1 inch thick)3inches

fresh red or green chile such as Thai or serrano, minced (including seeds)355milliliters

finely chopped red watermelon

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.