Grilled Barbecue Pork Bites

Name: Grilled Barbecue Pork Bites
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoon packed brown sugar; 1 Tbsp chili powder; 0 teaspoons garlic powder; 1 Tbsp medium green onion, finely chopped; 1 teaspoon ground cumin; 1 teaspoons ground mustard; 0 teaspoons ground red pepper (cayenne); 340 grams pork tenderloin; 118 milliliters mayonnaise or salad dressing

Grilled Barbecue Pork Bites might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 93 calories, 9g of protein, and 5g of fat per serving. This recipe serves 8. It is perfect for The Fourth Of July. If you have ground cumin, chili powder, garlic powder, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Cut pork into 32 (1-inch) pieces; place in medium bowl. In small bowl, mix chili powder, cumin, brown sugar, garlic powder and red pepper. Reserve 2 teaspoons spice mixture; sprinkle remaining mixture over pork pieces; stir to coat completely.

Ingredients you will need

Garlic Powder

Chili Powder

Brown Sugar

Red Pepper

Cumin

Pork

Equipment you will use

Bowl

Let stand 15 minutes.

In small bowl, mix mayonnaise, mustard, reserved 2 teaspoons spice mixture and the onion; set aside.

Ingredients you will need

Mayonnaise

Mustard

Onion

Equipment you will use

Bowl

Heat gas or charcoal grill. Spray grill basket (grill wok) with cooking spray. Spoon pork into basket.

Ingredients you will need

Cooking Spray

Pork

Equipment you will use

Grill

Wok

Place basket on grill. Cover grill; cook over medium heat 10 to 12 minutes, shaking basket or stirring pork once or twice, until pork is no longer pink in center.

Ingredients you will need

Pork

Equipment you will use

Grill

Serve with toothpicks and mayonnaise mixture for dipping.

Ingredients you will need

Mayonnaise

Equipment you will use

Toothpicks

Equipment

Ingredients

Servings:

1teaspoon

packed brown sugar 1Tbsp

chili powder 0teaspoons

garlic powder 1Tbsp

medium green onion, finely chopped 1teaspoon

ground cumin 1teaspoons

ground mustard 0teaspoons

ground red pepper (cayenne)340grams

pork tenderloin 118milliliters

mayonnaise or salad dressing

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Frank Family Vineyards Zinfandel. It has 4.3 out of 5 stars and a bottle costs about 33 dollars.