Grilled Asparagus & Onions With Balsamic Vinegar & Blue Cheese

Name: Grilled Asparagus & Onions With Balsamic Vinegar & Blue Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams asparagus (about 2 large bunches), trimmed; 2 Tbs balsamic vinegar; 10 servings Freshly ground black pepper; 177 milliliters oz. good-quality blue cheese, crumbled; 79 milliliters thinly sliced dried Black Mission figs (preferably small ones); 2 teaspoons chopped fresh thyme; 1 teaspoon kosher salt; 8 Tbs extra-virgin olive oil; 59 milliliters pine nuts, toasted; 1 large sweet onion (such as Vidalia), cut into 1/2-inch disks and threaded onto metal skewers

Grilled Asparagus & Onions With Balsamic Vinegar & Blue Cheese might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 191 calories, 5g of protein, and 17g of fat per serving. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have pine nuts, mission figs, kosher salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.