Grilled Asparagus and Halloumi Salad

Grilled Asparagus and Halloumi Salad
Grilled Asparagus and Halloumi Salad might be just the main course you are searching for. One portion of this dish contains approximately 15g of protein, 14g of fat, and a total of 206 calories. This recipe serves 2. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 20 minutes. A mixture of asparagus, chives, lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free and primal diet.

Instructions

1
Brush the grill (or grill pan) with oil and heat to medium-high heat.Grill the asparagus until just tender, about 2-5 minutes depending on the thickness, and set aside.Grill the halloumi cheese and lemon wedges until golden brown on both sides, about 2-4 minutes per side.
Ingredients you will need
HalloumiHalloumi
Lemon WedgeLemon Wedge
AsparagusAsparagus
Cooking OilCooking Oil
Equipment you will use
Grill PanGrill Pan
GrillGrill
2
Serve the grilled asparagus and halloumi topped with the dressing and chives with lemon wedges on the side.
Ingredients you will need
Lemon WedgeLemon Wedge
AsparagusAsparagus
HalloumiHalloumi
ChivesChives
DifficultyEasy
Ready In20 m.
Servings2
Health Score12
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