Grilled Asparagus and Arugula Salad with Lemon-Truffle Dressing

Name: Grilled Asparagus and Arugula Salad with Lemon-Truffle Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters trimmed arugula; 454 grams asparagus, trimmed; 0 teaspoons freshly ground black pepper; 0 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 1 teaspoons grated lemon rind; 28 grams 1/4 cup shaved fresh Parmesan cheese; 2 teaspoons truffle oil

Grilled Asparagus and Arugula Salad with Lemon-Truffle Dressing is a gluten free and primal recipe with 4 servings. One portion of this dish contains around 6g of protein, 4g of fat, and a total of 70 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a budget friendly side dish for The Fourth Of July. If you have arugula, parmesan cheese, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.