Grilled Artichoke with Smoked Tomato Vinaigrette

Name: Grilled Artichoke with Smoked Tomato Vinaigrette
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges artichokes; 2 Tbsps fresh basil, chopped; 1 clove garlic, chopped; 1 lemon, juiced; 59 milliliters olive oil; 118 milliliters olive oil; 5 plum tomatoes, smoked and chopped; 59 milliliters red wine vinegar; 8 servings Salt and freshly ground pepper

Grilled Artichoke with Smoked Tomato Vinaigrette might be a good recipe to expand your side dish collection. This recipe serves 8. One serving contains 219 calories, 2g of protein, and 20g of fat. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. A mixture of olive oil, basil, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and whole 30 diet. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Place artichokes, lemon juice, 2 tablespoons olive oil, salt, and fill pot with enough cold water to cover the artichokes in a large pot. Boil for 30 to 35 minutes or until tender.

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Lemon Juice

Artichoke

Olive Oil

Water

Salt

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Pot

Remove artichokes from pot and let cool.

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Artichoke

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Pot

Preheat grill. When artichokes have cooled, slice in 1/2 lengthwise and remove the choke.

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Artichoke

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Grill

Brush each half with the remaining oil, season with salt and pepper and grill cut-side down for 1 to 2 minutes. Turn over and grill an additional minute.

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Salt And Pepper